Award winning cuisine! Offering a breathtaking view of the lake and our Japanese Gardens, HK’s imbues a relaxed, elegant dining ambiance. HK’s proudly serves an ever-changing seasonal menu of modern American cuisine. Locals and guests adore the top-notch steaks, seafood specialties and pasta choices.
The Lodge of Four Seasons has been serving guests since 1964. The founder, Harold Koplar, had a vision to create an unequaled experience in a remote land that would bring enjoyment to people of all ages. The 3,500-acre community of Four Seasons introduced a family tradition of entrepreneurship, hospitality and entertainment to the Lake. In 2016, the full-service, 354-room lodge underwent remodeling with a $15 million renovation that transformed our resort inside and out, offering a contemporary lakefront destination at the Midwest Lake of the Ozarks.